Our Basic Spit Roast Menu includes your selection of two oven roasted, spit finished meats. All Meats served with the appropriate condiments – Hot Gravy, Apple / Mint Sauces with Salt and Pepper
Tender Roast Beef
Juicy Roast Pork
Tender Roast Chicken
Hot jacket potatoes with sour cream
A Freshly baked dinner roll per guest
THREE FRESHLY PREPARED SALADS
Creamy Potato Salad or Pasta Salad
Crunchy Coleslaw or Couscous
Garden Salad or Caesar Salad
CHEFS AND WAITERS/WAITRESSES
To present your Basic Spit Roast, we recommend you utilise the services of our professionally trained personnel who can attend your function, present your buffet and clean up, allowing you to enjoy the celebration.
Cost for chef – $140
Cost for chef assistant – $120
One Chef required for every 65 guests.
Cost for bar attendant – $160 for four hours
A surcharge applies for public holidays and for travel to extended areas.