Menu Items

Scones or Pikelets served with jam & whipped cream

Gourmet Ribbon Sandwiches

  • Poached Chicken with Herb Mayonnaise
  • Leg ham, Dijonnaise & Swiss Cheese
  • Dukkha Spiced Egg & Mayonnaise
  • Smoked Salmon, Dill Mayo & Cucumber
  • Turkey, Cranberry and Camembert Cheese

Savoury

  • Jewel Pork Dumplings
  • Cherry Tomato, Basil & Persian Feta Tart
  • Assorted Mini Cocktail Pies
  • Smoked Salmon & Cream Cheese Pumpernickel Rounds
  • Devilled Eggs Extraordinaire topped with Caviar

Sweet

  • Petite Custard Fruit Flans
  • Assorted Macaroons
  • Mini Chocolate & Cream Éclairs
  • Petite Pavlova with Seasonal Fruit & Chantilly Cream
  • Mango Mille Feuillet
  • Strawberries Romanoff Pots

 

Teas

We offer a large selection of tea varieties

Black Teas, Green Teas, White Teas and Infused Teas from a variety of origins including Australian, Chinese, Japanese, Indian and Sri Lankan.

 

With Chef (1 per 50 Guests) – $140,

Wait staff – $120
One staff member required for every 450 portions or up to 50 guests.

Trio Sets available for hire

All Prices include GST
*Prices subject to change without notice

$1.00 per person public holiday surcharge