• Vegetarian Buffet

FINGER FOOD MENU ITEMS

Our Finger Food menu offers both hot and cold selections. Included are napkins and all dipping sauces on garnished platters to compliment your selections.

We offer a choice of 6, 9, 12 or 15 portions per guest.

  • Lightly crumbed Fish Cocktails
  • Cocktail Pies
  • Char-grilled Meatballs
  • Sausage Rolls
  • Chicken Goujons
  • Cocktail Spring Rolls
  • Mini Chicken dim sims
  • Savoury vol au vents
  • Mini Quiches
  • Spinach and Feta Triangles
  • Indian Samosas
  • Assorted Dips and crackers
  • Cheese, kabana and olives
NUMBER OF GUESTS 20-39 40-79 80+
6 Portions per Guest: $11.90 $11.40 $ 9.90
9 Portions per Guest: $14.20 $13.50 $12.50
12 Portions per Guest: $17.90 $15.50 $14.90
15 Portions per Guest: $19.50 $18.50 $17.40

With Chef – $140

Wait staff – $120
One staff member required for every 500 portions.

All Prices include GST
*Prices subject to change without notice