• Vegetarian Buffet

Deluxe Finger Food Menu Items

Tiger Prawn and Scallop Skewers – Seared with Garlic

Sate Chicken Skewers with Mildly Spicy Peanut Sauce

Hand made Dumpling Pot Stickers

Trio of Spring Rolls – mix of Seafood, Vegetarian and Meat fillings all Hand Rolled

Sushi and Sashimi Platter with Soy, Wasabi and Ginger

Vegetable Skewers with Tangy Dressing

Salt and Pepper Oyster Mushrooms

Vietnamese Rice Paper Rolls – Hand Rolled with Meat or Vegetarian Fillings

Char Grilled Asparagus wrapped in Prosciutto

Sydney Rock Oysters served with an Asian Dressing

Lobster Roll Cups

NUMBER OF GUESTS 20-39 40-79 80+
6 Portions per Guest: $21.90 $20.50 $19.90
9 Portions per Guest: $32.85 $30.75 $29.90
12 Portions per Guest: $43.80 $41.00 $39.85
15 Portions per Guest: $54.75 $51.50 $49.80

With Chef – $140,

Wait staff – $120
One staff member required for every 500 portions.

All Prices include GST
*Prices subject to change without notice

$1.00 per person public holiday surcharge

*Prices subject to change without notice