• Vegetarian Buffet

GOURMET FINGER FOOD MENU ITEMS

Our delicious Gourmet Finger Food menu offers both hot and cold selections. Several (V) Vegetarian options are available. Napkins and all dipping sauces to compliment your selections are provided on garnished platters.

  • Japanese Delicacies
    Traditional nori rolls and sushi served with soy sauce ( Vegetarian options included)
  • Chicken Sate Skewers
    Chicken skewers marinated with mildly spiced sate sauce
  • Prawn Twisters
    Prawns in pastry
  • Vegetable Crudity (V)
    A mixture of bite sized seasonal vegetables and hummus dip
  • Mini Samosas (V)
    Lightly curried with potatoes, peas and carrot
  • Cocktail Pies
    Pepper steak, Lamb and Rosemary, Gourmet Chicken
  • Prawn Tails
    Fresh from the sea and served with dipping sauces
  • Chicken Breast Tenders
    Tenders of chicken breast served with sweet chilli dipping sauce
  • Mini Quiches
    Lorraine, Chorizo, Spinach
  • Smoked Salmon
    Smoked salmon slices served on cream cheese and crackers
  • Pate Fresh Pate served on water cracker biscuits
  • Flavoured Chicken Wings  Honey Soy or Indian Curry Flavoured
  • Salt and Pepper Calamari
NUMBER OF GUESTS 20-39 40-79 80+
6 Portions per Guest: $16.90 $15.50 $14.90
9 Portions per Guest: $20.90 $19.90 $18.90
12 Portions per Guest: $24.90 $23.90 $22.90
15 Portions per Guest: $29.90 $28.90 $27.90

With Chef (1 per 50 Guests) – $140,

Wait staff – $120
One staff member required for every 450 portions or up to 50 guests.

All Prices include GST
*Prices subject to change without notice

$1.00 per person public holiday surcharge