• Vegetarian Buffet

Hire Equipment Items

Main Course Plate, Knife and Fork

Main and Dessert as above with dessert plate and spoon

Coffee Cup, Saucer and Spoon

Glasses – Wine / Champagne / Hi-ball

Table Clothes

Trestle Tables


Hot Water Urn

Display Table Spit (Beef or Pork Pieces)

$1.00 per person public holiday surcharge

*Prices subject to change without notice